Ingredients:
2 egg whites, room temperature
1/4 tsp cream of tartar
1/4 tsp salt
1/2 tsp vanilla extract
1/2 cup splenda


Directions:
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in Splenda until very stiff and glossy. Spread mixture into a 9" pie plate to form a shell. Bake at 300 F - 150 C for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool. NOTE: If you're using it for a shortcake base, when you take it out of the oven after the 1 hour cooling, put it on a cooling rack to finish cooling. That'll give you the most crunch.
Per Serving: 5 Calories 0 Fat Grams Trace Carbs