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Low Carb Recipes>Baked Custard Recipe

Ingredients:
4 eggs, beaten
2 cups heavy cream
12 Splenda packets
1 teaspoon vanilla extract

Directions:
Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean.

Per Serving: 197 Calories 19 Fat Grams 4 Carbs

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Low Carb Recipes>Baked Custard Recipe