Ingredients:
1 pound bacon
8 oz cream cheese, softened
8 oz cheddar cheese, shredded
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup chopped pecans or walnuts


Directions:
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into a ball. Roll in nuts.

Entire cheese ball has 13 grams carbohydrates.