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Low Carb Recipes>Amish Barbecue Chops Recipe


Ingredients:
8 large pork chops
1 cup tomato sauce
1 can celery soup
1/2 cup chopped onion
1 tbl Worcestershire sauce


Directions:
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275°F-140°C for 2 hours. Per Serving: 251 Calories 15 Fat Grams 4 Carbs

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Copyright © 2008 Rob Jacob
Last updated: Thu Jul 24 11:54:03 GMT 2008