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Low Carb Recipes>Almond Cookies Recipe


Ingredients:
1-1/4 cups almond flour
1 cup Splenda
1 egg
1/2 teaspoon almond extract
1/4 cup butter, softened


Directions:
Mix all ingredients together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional). Bake for 8 minutes at 350 degrees F.

Per Serving: 21 Calories 2 Carbs

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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 01:08:17 GMT 2008