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Directions:
Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly done. Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned. Serve the mutton on a platter with the turnips.
The Most Popular Lamb Cookbooks
• The Southern heritage beef, veal & lamb cookbook (The Southern heritage cookbook library)• Philadelphia Homestyle Cookbook• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• The Home Kebob Cookbook - The Complete Guide to Kebobs from Main Dishes to Desserts• The Best Ever American Cookbook Over 200 Step-by-step Recipes with Over 800 Color Photographs• Meat Cookbook (Family Circle, Library of Creative Cooking)• EVERYTHING WITH GROUND MEAT : OVER 50 INTERNATIONAL RECIPES FOR GROUND BEEF LAMB AND PORK• Great Lamb Cookbook ("Australian Women's Weekly" Home Library) |
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