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Directions:
Take some slices of roast or boiled leg of mutton, egg them, and roll in
a mixture of breadcrumbs, salt, pepper, and a little flower. Fry till the
slices are brown on each side; serve with chipped potatoes.
The Most Popular Lamb Cookbooks
• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• The Home Kebob Cookbook - The Complete Guide to Kebobs from Main Dishes to Desserts• Great Lamb Cookbook ("Australian Women's Weekly" Home Library)• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• Philadelphia Homestyle Cookbook• EVERYTHING WITH GROUND MEAT : OVER 50 INTERNATIONAL RECIPES FOR GROUND BEEF LAMB AND PORK• The Best Ever American Cookbook Over 200 Step-by-step Recipes with Over 800 Color Photographs• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) |
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