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Directions:
Brown slices of leek or young onions in one tablespoon of drippings, add
neck or breast of lamb, cut in small pieces; season with white pepper,
salt and parsley; cook until tender, just before serving season with
dill.
The Most Popular Lamb Cookbooks
• Philadelphia Homestyle Cookbook• The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)• The Best Ever American Cookbook Over 200 Step-by-step Recipes with Over 800 Color Photographs• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• EVERYTHING WITH GROUND MEAT : OVER 50 INTERNATIONAL RECIPES FOR GROUND BEEF LAMB AND PORK• Great Lamb Cookbook ("Australian Women's Weekly" Home Library)• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb• The Home Kebob Cookbook - The Complete Guide to Kebobs from Main Dishes to Desserts |
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