Ingredients:
1/4 cup flour
2 c shredded coconut
2/3 cup sweetened condensed milk
1 tsp vanilla extract



Directions:
Stir the flour and coconut in a large mixing bowl with a wooden spoon. Add the milk and vanilla. Mix well. Drop the dough by teaspoonfuls onto a greased cookie sheet. Make sure they are at least 2 inches apart. Bake in a 325° F. oven for 15 minutes or until the cookies turn golden brown. Remove them from the cookie sheet with a spatula. Place on a cooling rack for 10 minutes.