Ingredients:
1 16 ounce container extra-creamy plain nonfat yogurt (2 cups)
1 package (4 serving size ) chocolate instant pudding and pie filling
6 paper cups (3 ounce size)
6 wooden ice-cream sticks


Directions:
Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth. Spoon into six 3-ounce paper cups; insert wooden ice-cream sticks in center of yogurt mixture in each cup.