Ingredients:
30 large marshmallows
2 ounce square semi-sweet chocoloate
1/2 cup milk
8 oz. container whipped topping
1 graham cracker crust


Directions:
Melt chocolate in the top of a double boiler over medium heat. Add marshmallows and milk. Stirring until marshmallows melt. Cool slightly. Fold in whipped topping. Pour into a graham cracker crust and refrigerate about 2 to 3 hours before serving.