Ingredients:
1 (4 oz) package German sweet chocolate
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 cup chopped walnuts -- optional
1 teaspoon vanilla extract
24 cake ice cream cones (about 3" tall)
24 scoops ice cream
Colored or chocolate sprinkles


Directions:
Preheat oven to 350.

In a saucepan over low heat, melt chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired, and vanilla. Place ice cream cones in muffin cups; fill half full with batter. Bake for 20-22 min. or until brownies are set on top and a toothpick tests almost clean (do not overbake). Cool completely. Just before serving, top each cone with a scoop of ice cream and garnish with sprinkles.