Ingredients:
1/2 pound sausage, ham, or bacon
8 eggs
8 flour tortillas
1 (7 ounce) can diced chiles, optional
1 cup cheese, shredded
2 cups salsa


Directions:
Brown sausage and drain excess fat, or cook bacon and drain well, or dice ham. Scramble eggs. Warm tortilla. Place one tortilla on plate, spoon approximately 2 tablespoons diced chiles down the center. Spoon 1/8 the meat and egg down center of tortilla. Sprinkle with cheese. Roll ingredients inside tortilla in a burrito fashion. Serve with salsa, fresh fruit, and milk.