Ingredients:
Bologna
Mashed potatoes (warm)
Grated cheddar or Velveeta cheese


Directions:
Heat a piece of bologna in a non stick skillet until it puffs up in the middle. Put a generous scoop of mashed potatoes in the cap and cover with the cheese. Place in microwave for 30 seconds or until cheese melts.
This is an easy lunch, and a great use for leftover mashed potatoes.