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Kid Recipes>Bismarcks Recipe

Ingredients:
1 can refrigerator biscuits
Jelly or jam
Vegetable oil
Confectioners’ sugar
Cinnamon (optional)

Directions:
Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over and seal edges with fork. Fry in heated oil. Drain on paper towels and sprinkle with sugar and cinnamon, if desired.

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Kid Recipes>Bismarcks Recipe