Ingredients:
First Layer
1/2 cup butter
1 cup cocoa
1/4 cup sugar
1 teaspoon vanilla
2 cups graham cracker crumbs
1/2 cup chopped nuts
1 cup coconut

Second Layer
1/2 cup butter
3 tablespoons milk
1 – 3 ounce box instant vanilla pudding
2 cups powdered sugar

Third Layer
6 ounces chocolate chips
1-1/2 tablespoons butter


Directions:
In a large saucepan, combine butter, cocoa, sugar and vanilla and cook over medium high heat. Stirring continuously, cook for 3 minutes after the butter melts. Remove from heat, add remaining ingredients. Press into a 13x9 inch baking pan.
In a bowl, cream butter with milk and pudding mix. Beat in powdered sugar. Spread over first layer. In a small saucepan, melt chocolate chips and butter together. Spread over second layer and refrigerate. When completely chilled, cut into bars.