Directions:
"Lamb chops and brains breaded--sweetbreads--escallop of veal--fresh mushrooms--Italian squash when in season--asparagus or cauliflower-- fried in fresh butter--dipped in beaten eggs--lime jus." "Fritto Misto" means fried mixture, and the recipe as we finally elucidated it is as follows: Take a lamb chop, a piece of calf brain, one sweetbread, a slice of veal, a fresh mushroom, sliced Italian squash, a piece of asparagus or of cauliflower and dip these into a batter made of an egg well beaten with a little flour. Sprinkle these with a little lime juice and fry to a delicate brown in butter, adding salt and pepper to taste.