Ingredients:
Eggs, onions, sorrel, mint, parsley, asparagus,
marjoram, salt, pepper, butter.

Directions:
Chop a little sorrel, a small bit of onion, mint, parsley, marjoram, and fry in two ounces of butter, add some cut-up asparagus, salt, and pepper. Then add three eggs beaten up and a little grated cheese, and make your omelette.