Ingredients:
Cauliflower or broccoli, gravy, lemon, salt, eggs,
butter.


Directions:
Break up a broccoli or cauliflower into little bunches, blanch them, and put them on the fire in a saucepan with good gravy for a few minutes, then marinate them with lemon juice and salt, let them get cold, egg them over, and fry in butter.