Ingredients:
One pint of milk, the yolks of two eggs, six ounces of sugar and one tablespoonful of cornstarch.

Directions:
Scald but do not boil. Then put the whites of the two eggs into a pint of cream; whip it. Mix the milk and cream, flavor and freeze. One teaspoonful of vanilla or lemon is generally sufficient.

The quantity, of course, can be increased to any amount desired, so long as the relative proportions of the different ingredients are observed.