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Ice Cream Recipes>Frozen Custard Recipe


Directions:
One quart of milk, yolk of five eggs, sweeten to taste, and flavor with vanilla to taste. Boil the milk first, and after the yolks of eggs are beaten stir into the milk. When cold add the beaten whites and vanilla; put in freezer and turn. Canned strawberries are very nice in this.

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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 06:28:13 GMT 2008