|
|
Ingredients:
1 cup milk
yolks of 4 eggs
1 cup sugar
1/8 teaspoon salt
1 tablespoon vanilla extract
1 quart cream
Directions:
Scald milk and add slowly to beaten egg yolks; add sugar, salt,
vanilla and cream which has been whipped. Freeze.
The Most Popular Ice Cream Cookbooks
• Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week)• The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More• Frozen Desserts• Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials• The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your• Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)• Ben & Jerry's Homemade Ice Cream & Dessert Book• From Your Ice Cream Maker (Nitty Gritty Cookbooks)• The Best Ice Cream Maker Cookbook Ever• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
|
|
