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Ingredients:
2 eggs
6 slices of bread
1/2 cupful of milk or cream
4 tablespoonfuls of olive oil
1 tablespoonful of chopped parsley
1/2 teaspoonful of salt
1 saltspoonful of pepper
Directions:
Trim the crusts from the bread. Beat the eggs until well mixed, but
not light, then add the milk or cream, salt and pepper. Put the oil in
a shallow frying pan, dip the slices of bread in the beaten egg and
drop them into the hot oil; when brown on one side, turn and brown the
other. Dish on a hot platter, dust with the chopped parsley and send
at once to the table.
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