|
|
Directions:
Mince sufficient cold chicken to make a half cupful. Make a half pint
of cream sauce, add the minced chicken, a half teaspoonful of salt and
a dash of red pepper. Toast a sufficient quantity of bread, put it on
a heated platter, pour over a small quantity of the minced chicken and
cream sauce, put on each a poached egg, cover with the remaining
sauce, dust with parsley and serve with a garnish of green peas.
The Most Popular Egg Cookbooks
• What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook• Tender at the Bone: Growing Up at the Table• The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar• The Farmstead Egg Cookbook• Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips• Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy• Food Allergies For Dummies• Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish• The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free• Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden |
|
|
