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Directions:
Cover the bottom of a graniteware or silver platter with fresh bread
crumbs, break in as many eggs as are needed for the number of persons
to be served. Put bits of butter here and there, stand the platter
over a baking pan of hot water in the oven until the eggs are "set,"
dust them with salt and pepper and send them to the table.
The Most Popular Egg Cookbooks
• What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook• Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden• Food Allergies For Dummies• Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish• Tender at the Bone: Growing Up at the Table• The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar• The Farmstead Egg Cookbook• Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips• Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy• Green Eggs and Ham Cookbook |
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