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Directions:
Toast rounds of bread, one for each person. Butter them. Heat, in
boiling water, the choke of a French artichoke, one for each slice of
bread. Make sauce Hollandaise, and put one artichoke bottom on each
slice of bread on a heated platter. Put in the center a poached egg
and pour over the sauce Hollandaise. Garnish the dish with nicely
cooked French or fresh green peas.
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