|
|
Directions:
Make a white sauce thickly mixed with onions, such as you would eat in
England with a leg of mutton, but do not forget a little seasoning of
mace. Make a high mold of mashed potatoes, and then scoop it out from the
top, leaving the bottom and high sides of the vegetable. While your sauce
is kept by the fire (the potatoes also), boil six eggs for two minutes,
shell them, and you will find the whites just set and no more. Pour the
onion sauce into the potato, and drop in the whole eggs and serve very
hot.
The Most Popular Egg Cookbooks
• Green Eggs and Ham Cookbook• The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar• Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips• The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free• Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy• What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook• Tender at the Bone: Growing Up at the Table• Food Allergies For Dummies• Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish• Eggs |
|
|
