|
|
Directions:
Mince rather fine one cupful of cooked chicken, warm in a teacupful of cream or rich milk a tablespoonful of butter, salt and pepper; thicken with a large tablespoonful of flour. Make a plain omelet, then add this mixture just before turning it over. This is much better than the dry minced chicken. Tongue is equally good.
The Most Popular Egg Cookbooks
• Food Allergies For Dummies• Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips• Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy• The Farmstead Egg Cookbook• What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook• Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden• Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish• The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar• Tender at the Bone: Growing Up at the Table• Green Eggs and Ham Cookbook |
|
|
