|
|
Directions:
Put the egg on in cold water. As soon as it boils take the saucepan off
the fire and stand on one side for 5 minutes. At the end of this time the
egg will be found to be very lightly, but thoroughly, cooked.
The Most Popular Egg Cookbooks
• Tender at the Bone: Growing Up at the Table• Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips• Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy• The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free• Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish• Green Eggs and Ham Cookbook• What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook• The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar• Food Allergies For Dummies• Eggs |
|
|
