Ingredients:
5 egg yolks
1 cake yeast
6 cups flour
1 tsp. salt
3 cups milk
3 Tbs. unsalted butter
1/2 cup granulated sugar

Directions:
Mix yeast & sugar in lukewarm water; let stand. Mix together egg yolks, butter and yeast mixture. Add flour and make a soft dough. Mix well with a wooden spoon; let stand 1 hour. Do Not knead ! Place donut dough on a floured board, and pat out to about a 1 inch thickness with your hands. Do Not use a rolling pin! Cut out donuts, let stand 45 minutes. Deep fry in oil until golden brown. Remove, drain and sprinkle with powdered sugar.