Ingredients:
1 C. water
1 tbl. sugar
1 tsp. salt
1 C. clour
2 eggs
Fat for frying
Granulated or powdered sugar for topping.

Directions:
In pan, bring water, sugar and salt to boiling. Remove from heat. Stir in flour all at once and beat till smooth. Beat in eggs one at a time till mix is smooth. Spoon batter into pastry bag fitted with large star point. Pipe 3 inch strips onto waxed paper or floured surface. Heat oil. Fry churros, a few at a time for 3-4 minutes or till golden brown. (The more you do the faster they will cook because the oil will be getting very hot.) Drain on paper towels. Roll in sugar. Yields 2 dozen.