Ingredients:
3 1/3 cups all-purpose flour
1 cup sugar
3 taespoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons shortening
2 eggs
3/4 cup milk

Directions:
Heat fat or oil (3-4 inches) to 375 degrees in deep fat fryer or kettle. Measure 1 1/2 cups od flour, and remaining ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat two minutes medium speed, scraping bowl occasionally. Stir in remainng flour. Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour. Roll dough gently 3/8 inch thick. cut with floured doughnut cutter.
WIth wide spatula, slide doughnuts into hot fat. Turn doughnuts as they rise to the surface. Fry 2-3 minutes or until golden brown on both sides. Carefully remove from fat; do not prick the surface. Drain. Serve.