Ingredients:
1 c. flour
1/2 c. margarine
2 tbsp. water

Directions:
Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide. --FILLING:-- 1/2 c. margarine 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Mix margarine and water in saucepan. Bring to boiling. Add flavoring, then remove from heat. Add flour, add eggs one at a time. Divide into half. Smear dough on one then the other. 350 degrees, 60 minutes.