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Dessert Recipes>Bohemian Cream Recipe


Directions:
Stir together and whip one pint of double cream and one pint of grape juice or grape jelly melted, this must be whipped to a froth. Drain if needed. Put in cups and set on ice for several hours. Serve with lady lingers.


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Copyright © 2008 Rob Jacob
Last updated: Thu Jul 24 08:48:49 GMT 2008