|
|
Directions:
Stir together and whip one pint of double cream and one pint of grape
juice or grape jelly melted, this must be whipped to a froth. Drain if
needed. Put in cups and set on ice for several hours. Serve with lady
lingers.
The Most Popular Dessert Cookbooks
• The Cake Mix Doctor• Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments• The Best Ice Cream Maker Cookbook Ever• Baking and Pastry: Mastering the Art and Craft• The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen• The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion• Baking with Julia Savor the Joys of Baking with America's Best Bakers• Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make• The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts |
|
|
