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Ingredients:
1/4 oz. prepared agar-agar, 1-1/2 pints milk, sugar, flavouring.
Directions:
Soak a vanilla pod, cinnamon stick, or strip of fresh lemon rind in the
cold milk until flavoured to taste. Add sugar to taste. Put in a saucepan
with the agar-agar, and simmer until dissolved (about 30 minutes). Pour
through a hot strainer into wet mould. Turn out when cold.
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