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Dessert Recipes>Bavarian Cream Recipe


Directions:
One can shredded pineapple, and one cup sugar; let come to a boil; one-half box gelatine dissolved in a cup of warm water. When milk becomes warm, stir gelatine into pineapple, and add one pint of whipped cream. Whip all together thoroughly, and set away in a cold place.

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Copyright © 2009 Rob Jacob
Last updated: Tue Mar 16 09:02:26 PDT 2010