|
|
Ingredients:
2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup purée bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg
Directions:
In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens
slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the
bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer’s instructions.
The Most Popular Dessert Cookbooks
|
|