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Ingredients:
1/2 cup margarine
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice
Directions:
Grease a medium−sized casserole dish. In a mixing bowl, cream together
margarine with sugar. Beat in eggs one at a time. Stir in cinnamon and
nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture
to the prepared baking dish. Bake at 350F for 60 minutes, or until bubbly
and lightly browned.
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