|
|
Directions:
Scald one quart of milk; stir in three-fourths cup of Indian meal,
one-third cup molasses, and a pinch of salt. Beat two eggs with a
half cup of cold milk, and fill the dish. Bake one hour.
The Most Popular Dessert Cookbooks
• The Best Ice Cream Maker Cookbook Ever• The Cake Mix Doctor• Baking with Julia Savor the Joys of Baking with America's Best Bakers• The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen• Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens)• The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments• Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights• Baking and Pastry: Mastering the Art and Craft• Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make |
|
|
