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Dessert Recipes>Baked Indian Pudding Recipe


Directions:
Scald one quart of milk; stir in three-fourths cup of Indian meal, one-third cup molasses, and a pinch of salt. Beat two eggs with a half cup of cold milk, and fill the dish. Bake one hour.

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Copyright © 2009 Rob Jacob
Last updated: Thu Mar 11 04:25:15 PST 2010