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Dessert Recipes>Baked Indian Pudding Recipe


Directions:
Scald one pint of milk; stir into it one-half cup of Indian meal, one-half cup molasses, and a pinch of salt. When this is cold, pour over it, without stirring, one pint of cold milk. Bake in a slow oven about four hours to obtain the color and flavor of the old-fashioned pudding.



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Copyright © 2009 Rob Jacob
Last updated: Tue Mar 16 00:27:25 PDT 2010