Directions:
This is good enough even for an English "dinner-party." Beat the whites of six eggs stiffly. Take four dessert-spoonfuls of apricot jam, or an equal quantity of those dried apricots that have been soaked and stewed to a purée. If you use jam, you need not add sugar. If you use the dried apricots, add sugar to sweeten. Butter a dish at the bottom, and when you have well mixed with a fork the beaten whites and the apricot, put it in a pyramid on the dish and bake for fifteen minutes in a moderate oven.
Powder with sugar.