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Dessert Recipes>Apple Snow Recipe


Directions:
Stew some fine-flavored sour apples tender, sweeten to taste, strain them through a fine wire sieve and break into one pint of strained apples the white of an egg; whisk the apple and egg very briskly till quite stiff and it will be as white as snow; eaten with a nice boiled custard it makes a very desirable dessert. More eggs may be used if liked.

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Copyright © 2009 Rob Jacob
Last updated: Thu Mar 11 04:25:03 PST 2010