|
|
Directions:
To one quart apples, stewed and well mashed, put whites of three eggs
(well beaten), and four heaping tablespoons of sugar; beat together
for fifteen minutes. Serve with cream.
The Most Popular Dessert Cookbooks
• The Best Ice Cream Maker Cookbook Ever• The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen• Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make• The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts• The Cake Mix Doctor• Baking with Julia Savor the Joys of Baking with America's Best Bakers• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments• Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights• Baking and Pastry: Mastering the Art and Craft• The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion |
|
|
