Ingredients:
1/4 pint tapioca, 1 lb. apples, 1 pint water, sugar, lemon peel.


Directions:
Soak the tapioca in the water overnight. Peel and core the apples, cut into quarters, stew, and put in a pie-dish. Sprinkle with sugar to taste, and the grated yellow part of a fresh lemon rind. Mix in the soaked tapioca and water. Bake about 1 hour. Serve cold, with or without boiled custard.