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Directions:
Line a baking dish with thinly rolled pie crust or puff paste. Fill
with the following mixture. A small cup of butter creamed with two
cups of sugar and beaten up with four or five eggs, a cupful of finely
chopped apple added, with the grated rind and juice of a lemon and
a little water. Sprinkle with nutmeg, and bake for half an hour in a
moderate oven.
The Most Popular Dessert Cookbooks
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