|
|
Directions:
"You take macaroons and strawberries. Put a layer of macaroons in a dish
and then a layer of strawberries, cover these with sugar, and then
another layer of macaroons and strawberries and sugar until you have all
you want. Over these pour some rum and set fire to it. After it is
burned out you have a fine dessert."
The Most Popular Dessert Cookbooks
• Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights• Baking and Pastry: Mastering the Art and Craft• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments• Baking with Julia Savor the Joys of Baking with America's Best Bakers• The Cake Mix Doctor• The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen• The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion• The Best Ice Cream Maker Cookbook Ever• The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts• Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make |
|
|
