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Dairy Recipes>Cheese Straws Recipe


Directions:
One cup of flour, two cups of grated cheese, one teaspoon of salt, one teaspoon of baking powder, and water enough to roll out like pie dough; roll thin, and cut with pastry wheel in long, narrow strips.
Bake in quick oven.


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Copyright © 2008 Rob Jacob
Last updated: Thu Jul 24 12:41:57 GMT 2008