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Ingredients:
1 cup milk
2 cups bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 cups grated American cheese
Directions:
Pour milk over bread crumbs, add seasoning, half of grated cheese and
mix well. Put into greased scallop shells or ramekins; sprinkle with
remainder of cheese and a few fresh bread crumbs and bake in moderate
oven 30 minutes.
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