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Crockpot Recipes>Beef Kabob Recipe


Ingredients:
1 lb. beef sirloin, cut into 1/4 inch strips
1 lg. onion, cut into 1/4 inch strips
1 lg. bell pepper, cut into 1/4 inch strips
1 (14 1/2 oz.) can Italian Style Stewed tomatoes
1 (6 oz.) can tomato paste
Garlic powder, to taste
Onion powder, to taste
Worcestershire sauce


Directions:
Place beef in crockpot and season with garlic powder, onion powder and Worcestershire sauce. Add onion, bell pepper, stewed tomatoes and tomato paste. Mix well. Cook on low between 8 and 10 hours, stirring every 2 hours. Serve over rice or noodles.

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Copyright © 2008 Rob Jacob
Last updated: Sat Jul 5 03:42:13 GMT 2008