Ingredients:
1 lb lean ground beef
1 (14.00 ounces) can beef broth
1 small green bell pepper, cut into 1/2 inch pieces
1/2 cup pimento stuffed olives, sliced
1/2 medium onions, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1-1/3 cups water
1 cup uncooked couscous


Directions:
Brown beef in a heavy skillet and pour off excess fat. Add broth, pepper, olives, onion, garlic, cumin and thyme. Top with beef, cover and cook on low 4-5 hours until vegetables are tender. Add water to a small sauce pan and bring to a boil. Stir in couscous, remove from heat and cover. After 5 minutes, remove cover and stir with a fork. Spoon couscous on to individual plates and top with the beef mixture.